Where the West Wakes Up

Rich, velvety shot of our house espresso blend.

Double shot, steamed whole milk, thick microfoam.

Espresso with silky steamed milk. Add a house syrup.

Ristretto shots with velvety microfoam — bold and smooth.

Espresso over hot water. Straightforward and strong.

Equal parts espresso and warm milk. A Spanish classic.

Single-origin, hand-poured, one cup at a time.

18-hour cold brew — smooth, low-acid, naturally sweet.

Classic house blend, brewed fresh all morning.

House-spiced masala chai with steamed milk.

Ceremonial-grade matcha, oat or whole milk.

Turmeric, ginger, honey, steamed milk — warming.

Sourdough, smashed avocado, microgreens, chili flakes.

Local egg, aged cheddar, house-made jam, toasted brioche.

House granola, Greek yogurt, seasonal fruit, local honey.

Sourdough, three cheeses, tomato-basil spread.

Rotating flavors — classic currant, lemon-blueberry, or seasonal.

Oversized, gooey, baked in-house every morning.

Dark chocolate chips, walnuts, very ripe bananas.

Ask your barista — rotating flavors, always housemade.